Spearmint Chocolate Chip (GF)
Our twist on the classic "mint chocolate chip" utilizes pure spearmint extract instead of peppermint extract. This twist offers a refreshingly cool taste to our already incredible ice cream. We then fold Ghiradelli chocolate chips into the finished product.
Strawberry (GF)
We roast our strawberries and fold them into our luxurious ice cream to create our most intense strawberry flavor.
Strawberry Cake
A strawberry base with vanilla frosting— deliciously simple! You can’t go wrong with this fan favorite.
Strawberry Cheesecake
We begin by roasting fresh strawberries then fold them into our lovely ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors is the addition of cream cheese to the base.
Strawberry Sorbet (GF & DF)
It takes 20 pounds of strawberries for each batch of this sorbet. We begin by roasting the strawberries; this roasting process enhances the strawberries’ natural aroma, creating an incredibly refreshing dairy-free flavor.
Sweet Cream (GF)
We do not add flavoring (eg. vanilla) to Sweet Cream ice cream, making it perfect for your in-store floats, shakes, and affogatos.
Wedded Bliss
You'll be sure to hear wedding bells with our take on this matrimonial classic: a decadent almond cake batter base, house-made raspberry puree, and whipped buttercream icing.
White Chocolate Mocha (GF)
Using freshly roasted coffee beans from Smalley Coffee, a micro-roastery in Jasper, Indiana, we grind the beans seconds before adding them to the white chocolate cocoa. We then fold Ghirardelli white chocolate chips into this lovely ice cream.
Zesty Lemon (GF)
It takes four pounds of lemons for each batch of this citrusy treat. We begin by taking the zest from the lemons, then follow with squeezing fresh juice from the lemons for an incredibly refreshing ice cream.