Apple Pie
We fold an entire baked apple pie (including the crust and filling) into our delectable ice cream base.
Banana Toasted Walnut
Made with real banana and butter toasted walnuts, our rich delectable ice cream is transformed into a flavor reminiscent of freshly baked banana nut bread.
Blackberry Cobbler
We begin by roasting fresh blackberries and straining them to reduce the number of seeds. We then fold them into our decadent ice cream along with a freshly baked pie crust.
Blueberry Cheesecake
We begin by roasting fresh blueberries, then fold them into our delicious ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors is the addition of cream cheese to the base.
Brown Sugar Maple Cinnamon (GF)
We add pure maple syrup and cinnamon to our base. As we fold our signature brown sugar sauce into our ice cream, it is transformed into a flavor reminiscent of a stack of cinnamon pancakes.
Brownie Batter Chunk
Along with real brownie batter being added to our base, baked brownies are also folded into our wonderful ice cream.
Butter Toasted Pecan (GF)
With a slight twist on an American classic, we take the time to butter toast our pecans prior to adding them to our rich ice cream. It is a personal touch that enhances the flavor of both the pecans and the final ice cream.
Cake Batter
Adding cake batter as opposed to cake to our base takes our cake batter ice cream to a different level of flavor. To top it off, we add colorful sprinkles to our delicious ice cream for a fun flare.
Caramel Apple (GF)
Get transported to the festival memories of your childhood with our take on this classic, fall-time treat-- with less mess! We make our own apple puree and fold it throughout our delectable Sweet Cream with generous ribbons of gooey caramel sauce.
Caramel Praline Pecan (GF)
Praline pecans are used to create this potent sweetened pecan flavored ice cream. It is then folded in with our Sweet Cream ice cream and caramel sauce to create an unforgettable flavor profile.
Cherry Cheesecake
We begin by roasting black cherries, then fold them into our delicious ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors is the addition of cream cheese to the base.
Chocolate Covered Coconut (GF)
A combination of coconut milk and coconut flake gives this ice cream and unmistakeable coconut flavor. Adding to its richness, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate.
Chocolate Covered Peanut (GF)
We create a crunchy peanut butter base, then add tempered Ghiradelli chocolate during the churning process to create the flavor of this timeless classic.
Chocolate Sea Salted Cashew (GF)
We start with dry sugar, melt it down, and add it to our base. We then add tempered Ghiradelli chocolate during the churning process. The final step is to fold in whole cashews to create a wonderful sweet and salty ice cream.
Chocolatey Chocolate (GF)
We use two different Ghirardelli chocolates to create an incredibly robust chocolate ice cream. Chocolatey Chocolate is a true chocolate lover's dream ice cream.
We use two different Ghirardelli chocolates to create an incredibly rich and creamy chocolate ice cream. Chocolatey chocolate is a true chocolate lover's dream ice cream.
Coffee Bean (GF)
We source our freshly roasted coffee beans from Smalley Coffee, a micro-roastery in Jasper, Indiana. The result is a lavish ice cream with a full coffee flavor.
Cotton Candy
This nostalgic flavor will take you right back to your favorite sugary, childhood moments!
Dark Chocolate Almond Cherry (GF)
Pitted cherries are churned into our ice cream base and during the final seconds of churning, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate. Roasted almonds are then folded into the ice cream.
Double Vanilla (GF)
Using Madagascar double fold vanilla extract, this rich and creamy ice cream has an unparalleled vanilla flavor.
Freckled Malt
We add Maris Otter malt (a barley variety exclusive to the British Isles) to our base. This brewing malt is almost a molasses consistency which gives it a far richer flavor than its powder counterparts. Tempered Ghirardelli dark chocolate is poured into the mix during the final seconds of churning causing a freezing and "crackling" of the chocolate.