Our Flavors

Gingerbread

This sweet treat is full of warm spices, rich molasses, and crushed ginger snaps for an ice cream that’s perfect for any festive occasion. After one taste, this will surely be a new favorite Christmas dessert.

Madagascar Vanilla Bean (GF)

We use a Grade A Madagascar vanilla bean, cut it, scrape it and add it to our base to create a rich and creamy vanilla bean ice cream.

We use a Grade A Madagascar vanilla bean, cut it, scrape it, and add it to our base to create a robust vanilla bean ice cream.

Maple Bourbon Bacon

We add pure maple syrup to our base. Then, we add maple bourbon during the boiling process— cooking out the alcohol content. Finally, cooked bacon is folded into the final, savory ice cream.

Mississippi Mud (GF)

Our chocolatey chocolate ice cream with marshmallow creme folded in helps to create this sinfully delicious ice cream.

PB & J (GF)

We create a creamy peanut butter base, then fold Smucker's grape jelly into the peanut butter ice cream to create an amazing childhood favorite.

Pecan Pie

We fold an entire baked pecan pie (including the crust and filling) into our delectable ice cream base.

Peppermint Bark (GF)

We create this year round flavor by adding a hint of pure peppermint extract to the base along with crumbled peppermint pieces followed by the addition of tempered Ghirardelli dark chocolate which is poured into the mix during the final seconds of churning which causes a freezing and "crackling" of the chocolate.

Peppermint White Chocolate Mocha (GF)

Using freshly roasted coffee beans from Smalley Coffee, a micro-roastery in Jasper, Indiana, we grind the beans seconds before adding them to the white chocolate cocoa and peppermint mixture. We then fold Ghirardelli white chocolate chips into this lovely ice cream.

Pineapple Strawberry Sorbet (GF & DF)

This sweet treat takes 16 pounds of strawberries and six pounds of pineapple for each batch. We begin by roasting the strawberries; this roasting process enhances the strawberries’ natural flavor. Next, we puree the pineapple to create an incredibly refreshing dairy-free flavor.

Pretzel and Brown Sugar

Our base has a brown sugar sauce added, then we fold in broken pretzel sticks for a balanced sweet and salty flavor.

Pumpkin Spice

We add pure pumpkin along with cinnamon, nutmeg, ginger, cloves and top it off with pie crust to create this fall seasonal flavor.

Red Velvet

We use red velvet cake batter as opposed to cake to create this luscious ice cream. Cream cheese icing is then folded into the final product.

Roasted Pistachio (GF)

We chop roasted pistachios and churn them into our ice cream base to create a wonderfully balanced sweet and salty flavor.

S'mores

We hand-craft a s'more! Using fresh graham crackers, Ghirardelli chocolate, and torch-roasted marshmallows, these made-from-scratch s'mores are broken and added to our base to create an unforgettable campfire s'more taste.

Sea Salted Caramel (GF)

We start with dry sugar, melt it down, and add it to our base. This creates what most consider to be the richest and creamiest form of salted caramel.

Spearmint Chocolate Chip (GF)

Our twist on the classic "mint chocolate chip" utilizes pure spearmint extract instead of peppermint extract. This twist offers a refreshingly cool taste to our already incredible ice cream. We then fold Ghiradelli chocolate chips into the finished product.