Mango sorbet with chunks of mango and chamoy folded in.

This sweet treat takes about 10 pounds of mangos for each batch. We then fold mango chunks and chamoy into the final product to create an incredibly refreshing dairy-free flavor.

We add pure maple syrup to our base. Then, we add maple bourbon during the boiling process— cooking out the alcohol content.  Finally, cooked bacon is folded into the final, savory ice cream.

We create a creamy peanut butter base, then fold Smucker's grape jelly into the peanut butter ice cream to create an amazing childhood favorite. 

We fold an entire baked pecan pie (including the crust and filling) into our delectable ice cream base.

We create this year round flavor by adding a hint of pure peppermint extract to the base along with crumbled peppermint pieces followed by the addition of tempered Ghirardelli dark chocolate which is poured into the mix during the final seconds of churning which causes a freezing and "crackling" of the chocolate.

This sweet treat takes 16 pounds of strawberries and six pounds of pineapple for each batch. We begin by roasting the strawberries; this roasting process enhances the strawberries’ natural flavor. Next, we puree the pineapple to create an incredibly refreshing dairy-free flavor. 

Our base has a brown sugar sauce added, then we fold in broken pretzel sticks for a balanced sweet and salty flavor.

We use red velvet cake batter as opposed to cake to create this luscious ice cream. Cream cheese icing is then folded into the final product.

We chop roasted pistachios and churn them into our ice cream base to create a wonderfully balanced sweet and salty flavor.

We hand-craft a s'more! Using fresh graham crackers, Ghirardelli chocolate, and torch-roasted marshmallows, these made-from-scratch s'mores are broken and added to our base to create an unforgettable campfire s'more taste.

We start with dry sugar, melt it down, and add it to our base. This creates what most consider to be the richest and creamiest form of salted caramel.

Our twist on the classic "mint chocolate chip" utilizes pure spearmint extract instead of peppermint extract. This twist offers a refreshingly cool taste to our already incredible ice cream. We then fold Ghiradelli chocolate chips into the finished product.

We roast our strawberries and fold them into our luxurious ice cream to create our most intense strawberry flavor.

We begin by roasting fresh strawberries then fold them into our lovely ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors is the addition of cream cheese to the base.