Banana Toasted Walnut
Made with real banana and butter toasted walnuts, our rich delectable ice cream is transformed into a flavor reminiscent of freshly baked banana nut bread.
Bittersweet Raspberry (GF)
During the final seconds of churning our base ice cream, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate. Carefully roasted raspberries are then folded in to create a delicate, balanced ice cream.
Blueberry Cheesecake
We begin by roasting fresh blueberries, then fold them into our delicious ice cream along with the addition of graham crackers. What sets our cheesecake ice cream apart from our other flavors is the addition of cream cheese to the base.
Blueberry Lemon Sorbet (GF & DF)
This sorbet takes four pounds of lemons and six quarts of blueberries for each batch. We begin by roasting the blueberries. This roasting process enhances the blueberries’ natural flavor. We follow that up with squeezing fresh juice from the lemons for an incredibly refreshing dairy-free flavor.
Brown Sugar Maple Cinnamon (GF)
We add pure maple syrup and cinnamon to our base. As we fold our signature brown sugar sauce into our ice cream, it is transformed into a flavor reminiscent of a stack of cinnamon pancakes.
Brownie Batter Chunk
Along with real brownie batter being added to our base, baked brownies are also folded into our wonderful ice cream.
Butter Toasted Pecan (GF)
With a slight twist on an American classic, we take the time to butter toast our pecans prior to adding them to our rich ice cream. It is a personal touch that enhances the flavor of both the pecans and the final ice cream.
Cake Batter
Adding cake batter as opposed to cake to our base takes our cake batter ice cream to a different level of flavor. To top it off, we add colorful sprinkles to our delicious ice cream for a fun flare.
Caramel Praline Pecan (GF)
Praline pecans are used to create this potent sweetened pecan flavored ice cream. It is then folded in with our Sweet Cream ice cream and caramel sauce to create an unforgettable flavor profile.
Chocolate Covered Coconut (GF)
A combination of coconut milk and coconut flake gives this ice cream and unmistakeable coconut flavor. Adding to its richness, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate.
A combination of coconut milk and coconut flake give this rich and creamy ice cream and unmistakeable coconut flavor. Adding to it's richness, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate.
Chocolate Covered Peanut (GF)
We create a crunchy peanut butter base, then add tempered Ghiradelli chocolate during the churning process to create the flavor of this timeless classic.
Chocolate Sea Salted Cashew (GF)
We start with dry sugar, melt it down, and add it to our base. We then add tempered Ghiradelli chocolate during the churning process. The final step is to fold in whole cashews to create a wonderful sweet and salty ice cream.
Chocolatey Chocolate (GF)
We use two different Ghirardelli chocolates to create an incredibly robust chocolate ice cream. Chocolatey Chocolate is a true chocolate lover's dream ice cream.
We use two different Ghirardelli chocolates to create an incredibly rich and creamy chocolate ice cream. Chocolatey chocolate is a true chocolate lover's dream ice cream.
Dark Chocolate Almond Cherry (GF)
Pitted cherries are churned into our ice cream base and during the final seconds of churning, tempered Ghirardelli dark chocolate is poured into the mix causing a freezing and "crackling" of the chocolate. Roasted almonds are then folded into the ice cream.
Dark Chocolate Cayenne (GF)
We start be creating an even darker chocolate base than our Chocolatey Chocolate ice cream. We then add cayenne pepper to the base during the boiling stage to create an ice cream with just the slightest hint of heat.
Double Vanilla (GF)
Using Madagascar double fold vanilla extract, this rich and creamy ice cream has an unparalleled vanilla flavor.