Freckled Malt

We add Maris Otter malt (a barley variety grown entirely on the British Isles) to our base.  This brewing malt is almost a molasses consistency giving it a far richer flavor than it's powder counterparts.  Tempered Ghirardelli dark chocolate is poured into the mix during the final seconds of churning causing a freezing and "crackling" of the chocolate.
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